kwality Atta made with the state-of-the-art machines under various stages, so as to get cent-percent clean and healthy grains.

1) For better taste and nourishment superb quality wheat is selected and cleaned under hygienic conditions in Carefully ground using modem “chakki” grinding processes for the perfect balance of colour taste and nutrition.

2) The atta is then hygienically packed in food grade bag to ensure freshness for long period of time,

3) The chapatties made from this uniform and consistent quality atta does not turn black and remains tender and soft even after hours in normal conditions.

4) The entire process is done keeping in mind the nutritive value of atta in order to balance the nutritive value of your body which helps in proper absorption of calories.

Traditional Stone Grinding Method The best Chakki Atta is prepared through the traditional grinding process. There are several advantages to stone – ground wheat flour. Only whole grain stone-ground flour is sure to contain the grain components – endosperm, bran, and germ remain in their natural, original proportions. When the stones grind slowly, the wheat germ is not exposed to excessive temperatures, germ oil is evenly distributed and as a result, rancidity does not develop as quickly as it would be it ground by steel roller-mills. Stone-ground flour is preferred by many because of its texture, its sweet nutty flavour, and its nutritionally superior nature.