Atta is a flour made from grains by the grinding process. Atta is also widely known as wheat flour or gehu ka atta.

• Double Rulla
• Full Fibre
• Fibre Plus

There is a wide range of atta available in India. The most commonly used is whole wheat atta. Other varieties include multigrain atta, Sharbati wheat flour, refined wheat flour (maida), and more.

The best atta for you depends on your usage and consumption. Choose atta that is pure (unmixed), free from chemicals or bleaching—like our Pure Atta.

Roti softness largely depends on the type and quality of atta. For softer rotis, use fresh, traditionally milled atta made from pure wheat (not maida).

Kwality Atta is made from 100% finest quality grains under hygienic conditions. It helps make rotis that are soft, fluffy, nutritious, and healthy. We prioritize quality so our customers can trust us.