TOP FEATURED PRODUCTS
FREQUENTLY ASKED QUESTIONS(FAQ)
Atta is a flour made from the grains by the grinding process. Atta is also very famously called wheat flour or gehu ka atta.
- Double Rulla
- Full Fibre
- Fibre Plus
There are a wide range of Atta available in the market of India, People used most commonly is whole wheat Atta. Still there are other varieties of Atta that are also available such as multigrain atta, sharbati wheat flour, refined wheat flour, etc.
The best suitable atta for you will always vary depending on the type of use and amount of your consumption. The best kind of atta is one which is not mixed and doesn’t use any chemical or bleached like our Pure Atta.
It is basically the type and quality of atta you are using. For a soft roti you must use atta that is fresh and is milled in a traditional way like we do and is made from pure wheat not maida.
We always recommend you to use Kwality Atta as it is made with 100% finest quality grains. We assure that your rotis will be soft, fluffy, nutritious and healthy. We always bring the quality products that are made under a very hygienic atmosphere. We always bring what is the best for our customers so that they can always trust us.
